Guadeloupe was among the islands charted by Columbus in 1493. French colonies were established in 1635 and, in 1946, the islands were given the status of Overseas Departments.
Guadeloupe still retains that enchanting mixture of French and Creole influence, apparent even down to the mix of flavours and ingredients in its cuisine. This Caribbean paradise comprises Basse-Terre, Grande-Terre and five smaller islands, all of which vary quite substantially in scenery.
Those considering Guadeloupe to merely possess a few pretty beaches may be surprised to learn that it also boats a wildlife-infested rainforest and the highest waterfall in the Caribbean. Basse-Terre has a rough volcanic relief whilst Grande Terre features rolling hills and flat plains. There are also many lush mountainous areas with stunning and unspoiled tropical scenery. The beautiful beaches vary too, from the white palm-fringed to the volcanic-created black sand.
