Cyprus is an island in the eastern Mediterranean. The landscape varies between rugged coastlines, sandy beaches, rocky hills and forest-covered mountains. The Troodos Mountains in the centre of the island rise to almost 1950m (6400ft) and provide good skiing during the winter. Nicosia (Lefkosia), the capital of Cyprus, is situated at the heart of the Messaoria Plain. The old city has many quaint and ancient shops. Nicosia District extends westwards into the vine-covered Troodos Mountains, where magnificent forests and valleys feature hill resorts such as Kakopetria and Byzantine churches in Galata. Limassol (Lemesos) is the island’s main port and centre of the wine industry. In September the town has a wine festival, during which wine and food are served free.
Cyprus is becoming established as a winter destination with both Platres and Kakopetria conveniently placed for the skiing season on Mount Olympus. Local dishes include kebabs (lamb or other meat skewered and roasted over a charcoal fire) and dolmas (vine leaves stuffed with minced meat and rice).
